instant dosa with rice flour and urad dal flour | instant butter milk dosa

instant dosa with rice flour and urad dal flour is an healthy & tasty break fast.  How to prepare this flour check this Boorulu pindi(Flour). instant butter milk dosa is one of the quickest break fast to prepare. You can have this as a break fast/snack. I will keep this flour in stock and i will prepare these type of break fasts when there is no time in my hand.

Ingredients for instant dosa with rice flour and urad dal flour

  1. Boorulu pindi  – 1 Cup
  2. Butter milk(sour)
  3. Salt  – 1 ½ tbsp (as per your taste)
  4. Chilly powder  – 1 ½ tbsp (as per your taste)
  5. Jeera  – 1/4th tbsp
  6. Onion  – 1 Medium
  7. Oil

Preparation Method for instant dosa with rice flour and urad dal flour

  • Chop the onions into very small pieces.
  • Take a bowl add flour, chilly powder, salt, jeera and mix well.
  • Make a thin batter (as shown in pic) with the help of butter milk.

    instant dosa with rice flour and urad dal flour | instant butter milk dosa

    instant butter milk dosa

  • Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  • Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon.

    instant dosa with rice flour and urad dal flour | instant butter milk dosa

    instant dosa with rice flour

  • Add onions on top of the dosa.

    instant dosa with rice flour and urad dal flour | instant butter milk dosa

    instant dosa with rice flour

  • Again add the oil around the borders of the dosa.
  • Flip the other side after one side is cooked (if the border came little golden color then you can flip).

    instant dosa with rice flour and urad dal flour | instant butter milk dosa

    instant butter milk dosa

  • After the other part of the dosa is cooked and remove from the pan and serve.

    instant dosa with rice flour and urad dal flour | instant butter milk dosa

    instant butter milk dosa

  • Repeat the same procedure for the rest of the batter.

You can have this tasty & easy tiffin with tomato dal, any dal or even without any thing.

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