lauki and carrot dosa | sorakaya dosa | bottle gourd and carrot dosa

lauki dosa has an awesome taste. lauki and carrot dosa is very healthy & tasty breakfast, every one will enjoys it’s taste. lauki & carrot are an excellent combination. lauki dosa is not only delicious it is easy to prepare too. So come on lets enjoy the taste.

other dosa recipes are wheat dosa, sorakaya dosa, buttermilk dosa, cooked rice dosa.

lauki and carrot dosa Ingredients:

  1. Rice flour  – 1/2 cup
  2. Wheat flour  – 1/2 cup
  3. Water
  4. Salt  – 1 ½ tbsp (as per your taste)  & 1/2 tbsp for bottle gourd
  5. Chilly powder  – 1 ½ tbsp (as per your taste)  & 1/2t bsp for bottle gourd
  6. Oil
  7. Bottle gourd  –  3 inches
  8. Carrot  –  1 Medium
  9. Coriander seeds  – 1/2 tbsp
  10. Cumin seeds  – 1/2 tbsp
  11. Ginger  – 1 inch

Preparation Method for lauki dosa

  • Wash and peel the bottle gourd & carrot skin and cut them into pieces.
  • Add bottle gourd pieces, carrot, salt, chilly powder, coriander seeds, cumin seeds, ginger into a mixy jar and grind them into a fine paste.

    lauki and carrot dosa | sorakaya dosa

    BOTTLE GOURD & CARROT INSTANT DOSA

  • Take a bowl add flour, chilly powder, salt and mix well.

    lauki and carrot dosa | sorakaya dosa | bottle gourd and carrot dosa

    BOTTLE GOURD & CARROT INSTANT DOSA

  • Add the bottle gourd & carrot paste and mix once again.

    sorrakkai & carrot attu

    BOTTLE GOURD & CARROT INSTANT DOSA

  • Make a thin batter with the help of water.
  • Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  • Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (the flame should be medium).

    lauki and carrot dosa | sorakaya dosa | bottle gourd and carrot dosa

    lauki and carrot dosa

  • Again add the oil around the borders of the dosa.
  • Flip the other side after one side is cooked (if the border came little golden color then you can flip).

    lauki and carrot dosa | sorakaya dosa | bottle gourd and carrot dosa

    BOTTLE GOURD & CARROT INSTANT DOSA

  • After the other part of the dosa is cooked and remove from the pan and serve.
  • Repeat the same procedure for the rest of the batter.

    lauki and carrot dosa | sorakaya dosa | bottle gourd and carrot dosa

    lauki dosa

You can have this tasty lauki (without any thing).

find bottle gourd dosa below

lauki and carrot dosa | sorakaya dosa | bottle gourd and carrot dosa
 
Prep time
Cook time
Total time
 
lauki dosa has an awesome taste. lauki and carrot dosa is very healthy & tasty breakfast, every one will enjoys it's taste.
Author:
Recipe type: Breakfast
Cuisine: south inidan
Serves: 2 people
Ingredients
  • Rice flour  - ½ cup
  • Wheat flour  - ½ cup
  • Water
  • Salt  - 1 ½ tbsp (as per your taste)  & ½ tbsp for bottle gourd
  • Chilly powder  - 1 ½ tbsp (as per your taste)  & ½t bsp for bottle gourd
  • Oil
  • Bottle gourd  -  3 inches
  • Carrot  –  1 Medium
  • Coriander seeds  - ½ tbsp
  • Cumin seeds  - ½ tbsp
  • Ginger  - 1 inch
Instructions
  1. Wash and peel the bottle gourd & carrot skin and cut them into pieces.
  2. Add bottle gourd pieces, carrot, salt, chilly powder, coriander seeds, cumin seeds, ginger into a mixy jar and grind them into a fine paste.
  3. Take a bowl add flour, chilly powder, salt and mix well.
  4. Add the bottle gourd & carrot paste and mix once again.
  5. Make a thin batter with the help of water.
  6. Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  7. Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (the flame should be medium).
  8. Again add the oil around the borders of the dosa.
  9. Flip the other side after one side is cooked (if the border came little golden color then you can flip).
  10. After the other part of the dosa is cooked and remove from the pan and serve.
  11. Repeat the same procedure for the rest of the batter.

 

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