BOTTLE GOURD CURRY WITH COCONUT & GROUND NUT MASALA

BOTTLE GOURD CURRY WITH COCONUT & GROUND NUT MASALA is very delicious curry. The curry has very simple process but its taste is awesome. Coconut & ground nut masala will give nice flavors to the bottle gourd, every one likes this curry.  It perfectly goes with rotis / rice.

Ingredients:

  1. Bottle gourd – ½ of one medium bottle gourd (7 – 8 inches)
  2. Ground nuts – 4 tbsp
  3. Coconut – 15 small pieces
  4. Garlic – 6 – 7 no
  5. Coriander seeds – ½ tbsp
  6. Cumin seeds – ½ tbsp
  7. Salt – 1 ½ tbsp
  8. Chilly powder – 1 ½ tbsp
  9. Oil – 4 tbsp
  10. Water – 1/2 cup

Preparation Method:

  • Wash & peel the skin of bottle gourd & chop it into pieces.
  • Take a mixy jar, add ground nuts, coconut pieces, garlic, cumin & coriander seeds, slat, chilly powder and make them into kachabacha powder.

    sorakaya/lauki kobbari kora, www.slsrecipes.com

    BOTTLE GOURD CURRY WITH COCONUT & GROUND NUT MASALA

  • Heat a mini pressure cooker or kadai, add oil & gravy, fry it until oil oozes out from the surroundings of the gravy.

    sorakaya/lauki kobbari kora, www.slsrecipes.com

    BOTTLE GOURD CURRY WITH COCONUT & GROUND NUT MASALA

  • Now add bottle gourd pieces and fry for few seconds.

    sorakaya/lauki kobbari kora, www.slsrecipes.com

    BOTTLE GOURD CURRY WITH COCONUT & GROUND NUT MASALA

  • Add some water and cook for 3 whistles.
    sorakaya/lauki kobbari kora, www.slsrecipes.com

    BOTTLE GOURD CURRY WITH COCONUT & GROUND NUT MASALA

    sorakaya/lauki kobbari kora, www.slsrecipes.com

    BOTTLE GOURD CURRY WITH COCONUT & GROUND NUT MASALA

Delicious bottle gourd curry is ready to enjoy its taste  🙂 .

Note:

  • If you prepare this curry in kadai then you need more quantity of water(more than ½ glass).
  • You have to stir the curry for every 2-3 min until bottle gourd pieces gets cooked.

 

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