capsicum masala | how to prepare capsicum curry recipe for rice chapathi

capsicum masala with step by step photos.  We can say capsicum masala is one of the most delicious curry among all capsicum recipes.

capsicum curry recipe for rice chapathi. is very delicious recipe. I am showing this capsicum curry andhra style. This dish will be prepared in less than 20 minutes. we can have this capsicum masala curry with rice or roti or naan or poori  or chapathi.

Looking for other easy capsicum recipes then check Capsicum gravy curry, capsicum curry recipe for rice, Shimla mirch curryAloo capsicum is a capsicum dry recipe.

capsicum-masala

In this capsicum curry for rice– shimla mirch are cooked in peanuts and sesame seed gravy along with some Indian spices. The main taste of the curry comes from the gravy, so make sure to cook the gravy perfectly.

punjabi capsicum masala recipe,www.slsrecipes.com

This capsicum curry andhra style is perfectly suits for rice or chapathi or naan. Some times when there is no time to prepare chutney for idly or dosa I used to serve this gravy as chutney for idly and dosa, it tastes excellent. I suggest if you have more left over sabji then have with idly or dosa.

Looking for other easy indian curry recipes then check long green brinjal curry, lauki recipe for chapathi, aloo kofta, bhindi masala recipe.

The given measurements in the capsicum masala are perfectly suits for 2 people (includes lunch & dinner). This capsicum sabzi has very easy process any one can attempt to prepare this capsicum recipe. if you want to prepare the sabzi in quick time then skip the process of dry roasting the peanuts and sesame seeds and add them directly into the mixy jar. Don’t worry about the taste, because the taste is same. Usually I prefer this method because we can save some time.

Start the process of capsicum curry for rice by adding sesame seeds, peanuts or groundnuts, jeera, coriander seeds, tamarind, jaggery, salt, chilly powder and water and make it into fine paste. Wash and chop the capsicum into pieces. Chop onions and tomato into very fine pieces. If you want full gravy then you can add onions and tomato into mixy jar along with nuts.Then fry the gravy until it oozes oil and add capsicum pieces and cook the curry until capsicum pieces are cooked.

punjabi capsicum masala recipe,www.slsrecipes.com

capsicum curry recipe for rice

Not only this sabji perfectly suits for rice or chapati but it is an excellent stuffing for Frankie too. If you are looking for Frankie recipes then check here veg Frankie and capsicum Frankie.

capsicum curry recipe for rice

Ingredients:

  • Capsicum or shimla mirch or bell peppers – 3 medium
  • Groundnuts or peanuts-20-25 grams
  • Sesame seeds -20-25 grams
  • Salt -1 ½ tbsp (as per your taste)
  • Chilly powder -3/4th tbsp(as per your taste)
  • Tamarind -as shown in pic
  • Tomato – 1 medium
  • Onion – 1 medium
  • Jeera or cumin seeds  -1/4th tbsp
  • Coriander seeds -1/4th tbsp
  • sugar – ½ tbsp
  • Water – 1/4th cup

how to make capsicum masala with step by step photos:

  1. Heat a pan and dry roast groundnuts until they get golden color (dry roast the peanuts on medium flame other wise they will burn).
  2. Now remove them into a plate.
  3. In the same pan dry roast the sesame seeds until they gets golden color (sesame seeds will roast very quickly it usually takes 1 – 2 minutes), switch off the flame.
  4. Now make them to cool.
  5. Wash capsicum and tomato thoroughly.
  6. Chop the capsicum and tomato into small pieces.

    punjabi capsicum masala recipe,www.slsrecipes.com

    capsicum curry for rice

  7. Chop the onion into fine pieces.
  8. To prepare the curry paste, take a mixy jar add fried sesame seeds, ground nuts, jeera, coriander seeds, tamarind, sugar or jaggery, and chilly powder, now make them into fine paste with the help of water.

    punjabi capsicum masala recipe,www.slsrecipes.com

    capsicum curry andhra style

  9. Heat a mini pressure cooker or kadai, add oil, onions, salt and fry the onions until they are translucent.
  10. Now add tomatoes and fry until they are little smashy.
  11. Now add masala gravy.

    punjabi capsicum masala recipe,www.slsrecipes.com

    capsicum curry andhra style

  12. Fry the gravy until it oozes the oil from its surroundings.
  13. Now add the capsicum pieces and fry for 2min.

    punjabi capsicum masala recipe,www.slsrecipes.com

    capsicum curry for chapathi

  14. Add 1/4th cup of water and keep the lid.
  15. Cook the curry for 3 whistles and switch off the flame.
  16. You can have this delicious and nutritious shimla mirch gravy with rice, frankies or rotis.

    punjabi capsicum masala recipe,www.slsrecipes.com

    capsicum curry for rice

Note:

While preparing this curry cook the gravy perfectly until it oozes oil from it.

  • make sure use fresh sesame seeds because some times sesames seeds may give bitter taste to the curry.
  • dont add more quantity of water when you are preparing this curry in pressure cooker (add only 1/4th cup op water).
  • you can switch off the curry for 2 whistles too.
  • If you prepare this capsicum gravy recipe in kadai then you need more quantity of water (more than ½ glass).
  • You have to stir the capsicum masala for every 2-3 min until capsicum pieces gets cooked.

Nutrition for capsicum:

  1. https://en.wikipedia.org/wiki/Bell_pepper#Nutritional_value
  2. http://www.diethealthclub.com/health-food/health-benefits-of-capsicum.html

find capsicum curry andhra style recipe below:

5 from 1 reviews
capsicum masala | how to prepare capsicum curry recipe for rice chapathi
 
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shimla mirch are cooked in peanuts and sesame seed gravy along with some Indian spices.
Author:
Serves: 4 people
Ingredients
  • Capsicum or shimla mirch or bell peppers - 3 medium
  • Groundnuts or peanuts-20-25 grams
  • Sesame seeds -20-25 grams
  • Salt -1 ½ tbsp as per your taste
  • Chilly powder -3/4th tbsp as per your taste
  • Tamarind -as shown in pic
  • Tomato - 1 medium
  • Onion - 1 medium
  • Jeera or cumin seeds -1/4th tbsp
  • Coriander seeds -1/4th tbsp
  • sugar - ½ tbsp
  • Water - ¼th cup
Instructions
  1. Heat a pan and dry roast groundnuts until they get golden color (dry roast the peanuts on medium flame other wise they will burn).
  2. Now remove them into a plate.
  3. In the same pan dry roast the sesame seeds until they gets golden color (sesame seeds will roast very quickly it usually takes 1 – 2 minutes), switch off the flame.
  4. Now make them to cool.
  5. Wash capsicum and tomato thoroughly.
  6. Chop the capsicum and tomato into small pieces,
  7. Chop the onion into fine pieces.
  8. To prepare the curry paste, take a mixy jar add fried sesame seeds, ground nuts, jeera, coriander seeds, tamarind, sugar or jaggery, and chilly powder, now make them into fine paste with the help of water.
  9. Heat a mini pressure cooker or kadai, add oil, onions, salt and fry the onions until they are translucent.
  10. Now add tomatoes and fry until they are little smashy.
  11. Now add masala gravy.
  12. Fry the gravy until it oozes the oil from its surroundings.
  13. Now add the capsicum pieces and fry for 2min.
  14. Add ¼th cup of water and keep the lid.
  15. Cook the curry for 3 whistles and switch off the flame.
  16. You can have this delicious and nutritious capsicum masala with rice, frankies or rotis.
Notes

  1. While preparing this curry cook the gravy perfectly until it oozes oil from it.

  2. make sure use fresh sesame seeds because some times sesames seeds may give bitter taste to the curry.

  3. dont add more quantity of water when you are preparing this curry in pressure cooker (add only ¼th cup op water).

  4. you can switch off the curry for 2 whistles too.

  5. If you prepare this capsicum curry or capsicum masala in kadai then you need more quantity of water (more than ½ glass).

  6. You have to stir the curry for every 2-3 min until capsicum pieces gets cooked.

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