CARROT HALWA

CARROT HALWA is one of the most popular festival sweet. CARROT HALWA /Gajar Ka Halwa is very tasty sweet. We can prepare this sweet during DIWALI. Come on let’s enjoy the taste…

Ingredients:
  1. Carrot – 1 Cup
  2. Sugar – 3/4th – 1 Cup (as per your taste)
  3. Elachi – 2 pods
  4. Milk – 1 ½ Cup
  5. Dry fruits  – 10 Cahews & 5 Almonds
  6. Ghee – 3 – 4 tbsp
Preparation Method:
  • Wash and peel the skin of the carrots.
  • Grate the carrots or chop them and add into mixy jar and blend for once or twice (like a shredded carrot not like a paste).
    carrot kova

    CARROT HALWA

    Gajar Ka Halwa

    Gajar Ka Halwa

  • Heat a kadai & add ghee, dry fruits and fry for 1 min.

    carrot kova

    Gajar Ka Halwa

  • Add carrot and fry for 2min.

    carrot kova

    CARROT HALWA

  • Now add milk and mix once and boil it (stir in between) until carrot is cooked or the milk quantity is reduced to 1/4th quantity.
    carrot kova

    Gajar Ka Halwa

    carrot kova

    CARROT HALWA

  • Now add elachi and sugar and stir once.
    carrot kova

    Gajar Ka Halwa

    carrot kova

    CARROT HALWA

  • After milk is absorbed by the carrots switch off the flame.
    carrot kova

    CARROT HALWA

    carrot kova

    CARROT HALWA

Enjoy this yummy treat. Have it after keeping it in freez, it will be so yummy.

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