dondakaya fry (vepudu) recipe | kovakkai fry recipe

dondakaya fry recipe: very easy to prepare. Coccinia grandis, the ivy gourd, also known as dondakaya, kovakkai, tendli,

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dondakaya fry (vepudu) recipe | tindora fry recipe
 
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dondakaya fry (vepudu) recipe is very easy to prepare. The pakoda batter forms crispy texture around the tendli which has an excellent taste.
Author:
Recipe type: Curries
Cuisine: south indian
Serves: 2 people
Ingredients
  • Tendli - 15
  • Besan / chickpea flour – 10 - 12 tbsp
  • Salt – 2 tbsp
  • Cooking soda - a pinch
  • Chilly powder – 2 tbsp
  • Water
  • Oil for deep frying
Instructions
  1. Wash and slit the tendli vertically into 4 pieces.
  2. Heat a kadai & heat the oil for deep frying.
  3. Take a bowl add besan, salt, chilly powder, cooking soda & mix well.
  4. Now add tendli & mix once again.
  5. Add water and mix like a thick batter (thicker than regular pakoda batter).
  6. Now test the oil is in correct temperature or not for frying by adding one small piece of tendli if that patty comes up in few seconds means oil is perfect for frying.
  7. Add one by one tendli pieces & fry until you get nice golden color (fry on medium flame).
  8. Repeat the same for rest of the tendli.
  9. Now enjoy this awesome curry with rice.
Nutrition Information
Serving size: 2 cups Calories: 50

tindora in some regions of india. the pakoda batter forms crispy texture around the dondakaya or kovakkai which has an excellent taste. dondakaya fry recipe is one of the best curries to prepare when guests are arriving. If I prepare this dondakaya fry I will finish in one sitting. kovakkai fry goes well with rice & it will be a good side dish for dal rice / sambar rice.

to make dondakaya fry we need very less ingredients like dondakaya, besan, salt, chilly powder, soda these are main ingredients list to make this kovakkai fry recipe. showing kovakkai fry with step by step photos.

other curries are kothavarangai poriyal, mushroom curry for chapathi, sorakaya curry, capsicum masala, aloo capsicum

dondakaya vepudu | dondakaya fry | kovakkai fry recipe

dondakaya fry

dondakaya fry ingredients:

  1. Tendli – 15
  2. Besan / chickpea flour – 10 – 12 tbsp
  3. Salt – 2 tbsp
  4. Cooking soda – a pinch
  5. Chilly powder – 2 tbsp
  6. Water
  7. Oil for deep frying

dondakaya vepudu recipe with photos

  • Wash and slit the tendli vertically into 4 pieces.
  • Heat a kadai & heat the oil for deep frying.
  • Take a bowl add besan, salt, chilly powder, cooking soda & mix well.

    dondakaya fry (vepudu) recipe | tindora fry recipe

    kovakkai fry

  • Now add tendli & mix once again.
  • Add water and mix like a thick batter (thicker than regular pakoda batter).
  • Now test the oil is in correct temperature or not for frying by adding one small piece of tendli if that patty comes up in few seconds means oil is perfect for frying.
  • Add one by one tendli pieces & fry until you get nice golden color (fry on medium flame).
    dondakaya fry (vepudu) recipe | tindora fry recipe

    dondakaya fry

    dondakaya fry (vepudu) recipe | tindora fry recipe

    dondakaya fry

    dondakaya fry (vepudu) recipe | tindora fry recipe

    dondakaya fry recipe

  • Repeat the same for rest of the tendli.
  • Now enjoy this awesome curry with rice.
    dondakaya fry (vepudu) recipe | tindora fry recipe

    dondakaya fry recipe

    Note:

    • The batter should be thick.
    • Fry tendli on medium flame.
    • Use tender tendli only to get better crispy taste.

other dondakaya recipes are

dondakaya chana masala curry

kunduri masala

kovakkai coconut masala poriyal

Dear Reader, have you tried the dondakaya fry recipe? Let us know how you liked it in the comment section further below!

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dondakaya fry recipe | kovakkai fry recipe
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