dondakaya fry (vepudu) recipe | tindora fry recipe

dondakaya fry (vepudu) recipe is very easy to prepare. The pakoda batter forms crispy texture around the tendli which has an excellent taste. tindora fry recipe is one of the best curries to prepare when guests are arriving. If I prepare this curry I will finish in one sitting. dondakaya fry goes well with rice & it will be a good side dish for dal rice / sambar rice.

other curries are kothavarangai poriyal, mushroom curry for chapathi, sorakaya curry, capsicum masala, aloo capsicum

dondakaya fry ingredients:

  1. Tendli – 15
  2. Besan / chickpea flour – 10 – 12 tbsp
  3. Salt – 2 tbsp
  4. Cooking soda – a pinch
  5. Chilly powder – 2 tbsp
  6. Water
  7. Oil for deep frying

dondakaya vepudu recipe with photos

  • Wash and slit the tendli vertically into 4 pieces.
  • Heat a kadai & heat the oil for deep frying.
  • Take a bowl add besan, salt, chilly powder, cooking soda & mix well.

    dondakaya fry (vepudu) recipe | tindora fry recipe

    dondakaya fry

  • Now add tendli & mix once again.
  • Add water and mix like a thick batter (thicker than regular pakoda batter).
  • Now test the oil is in correct temperature or not for frying by adding one small piece of tendli if that patty comes up in few seconds means oil is perfect for frying.
  • Add one by one tendli pieces & fry until you get nice golden color (fry on medium flame).
    dondakaya fry (vepudu) recipe | tindora fry recipe

    tindora fry recipe

    dondakaya fry (vepudu) recipe | tindora fry recipe

    dondakaya fry (vepudu) recipe | tindora fry recipe

    tindora fry recipe

  • Repeat the same for rest of the tendli.
  • Now enjoy this awesome curry with rice.
    dondakaya fry (vepudu) recipe | tindora fry recipe

    dondakaya fry (vepudu) recipe

    Note:

    • The batter should be thick.
    • Fry tendli on medium flame.
    • Use tender tendli only to get better crispy taste.

find tindora fry recipe below

dondakaya fry (vepudu) recipe | tindora fry recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Curries
Cuisine: south indian
Serves: 2 people
Ingredients
  • Tendli - 15
  • Besan / chickpea flour – 10 - 12 tbsp
  • Salt – 2 tbsp
  • Cooking soda - a pinch
  • Chilly powder – 2 tbsp
  • Water
  • Oil for deep frying
Instructions
  1. Wash and slit the tendli vertically into 4 pieces.
  2. Heat a kadai & heat the oil for deep frying.
  3. Take a bowl add besan, salt, chilly powder, cooking soda & mix well.
  4. Now add tendli & mix once again.
  5. Add water and mix like a thick batter (thicker than regular pakoda batter).
  6. Now test the oil is in correct temperature or not for frying by adding one small piece of tendli if that patty comes up in few seconds means oil is perfect for frying.
  7. Add one by one tendli pieces & fry until you get nice golden color (fry on medium flame).
  8. Repeat the same for rest of the tendli.
  9. Now enjoy this awesome curry with rice.

 

Leave a Reply

Rate this recipe: