DRY FRUIT MALAI/RABDI

DRY FRUIT MALAI/RABDI is an traditional sweet. DRY FRUIT MALAI/RABDI is a thickened milk with layers of malai in it. This sweet is one of my most favorite sweet. It has unbelievable taste.  It has long process but it is very simple to make. Every one likes this sweet. After having this sweet every one will fall in love with this 🙂 

Come lets enjoy this sweet…

Ingredients:
  1. Milk – 500 ml
  2. Sugar – 5 tbsp
  3. Cashews Nuts  – 10 No
  4. Almonds  –  6 No   
  5. Pistachios – 10 No   
Preparation Method:
  • In a mixy jar add dry fruits and milk and make them into semi liquid form.

    Rabri

    Dry Fruit Malai/Rabdi

  • Heat a non stick kadai, add milk.

    Rabri

    Dry Fruit Malai/Rabdi

  • Now boil the milk.

    Rabri

    Dry Fruit Malai/Rabdi

  • And after milk gets boiled, stir the milk (in between) until milk quantity is reduced to 1/4th quantity.

    Rabri

    Dry Fruit Malai/Rabdi

  • Now add sugar and stir once again.

    Rabri

    Dry Fruit Malai/Rabdi

  • After sugar is dissolved, then add dry fruit paste and stir nicely and cook it for 2 min.
    Rabri

    Dry Fruit Malai/Rabdi

    Rabri

    Dry Fruit Malai/Rabdi

  • Switch off the flame.

    Rabri

    Dry Fruit Malai/Rabdi

Enjoy this mouth watering taste. Have this DRY FRUIT MALAI/RABDI after keeping in freez, the taste will be awesome.

Note:
  • Prepare this sweet in non stick kadai so that the process will be easy & prevents the mixture from burning.

 

Leave a Reply