kothavarangai poriyal, how to prepare cluster beans stir fry curry

Kothavarangai poriyal: made with beans, onions, garlic and is a cluster beans curry. this kothavarangai poriyal is one of the famous south indian poriyal, which will be served along with rice or chapathi or sambar rice tastes awesome . beans in tamil known as Kothavarangai, we can prepare so many dises with Kothavarangai or cluster beans like Kothavarangai samabarkothavarangai rice. other kothavarangai recipes for chapathi are kothavarangai poriyal with groundnut. this recipe is also known as cluster beans stir fry  curry. We can say this beans poriyal is bachelors recipe as this does not require much cooking skills.

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kothavarangai poriyal, how to prepare cluster beans stir fry curry
 
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kothavarangai poriyal is known as cluster beans curry. Have this beans poriyal with rice or sambar rice tastes awesome
Author:
Recipe type: Curries
Cuisine: south indian
Serves: 4 people
Ingredients
  • 15 -20 Kothavarangai or french beans
  • 1 medium onion
  • 5 garlic pods
  • 1 tbsp chilli powder
  • 1 ½ tbsp. salt
  • ½ tbsp. Masala powder
  • ¼th cup of water
  • 3 tbsp oil
  • ¼th of cumin seeds and mustard seeds
  • ¼th of turmeric powder
Instructions
  1. Wash all the french beans or Kothavarangai.
  2. cut top and tail of all the french beans and discard them. Chop them into inch pieces.
  3. Chop the onion into fine pieces.
  4. Heat a kadai or cooker, add oil. After oil gets heated add mustard seeds fry for few second, cumin seeds fry for another few seconds. Now add chopped onions, salt, turmeric powder, garlic pods.
  5. Fry them until onions got nice pink color.
  6. Now add all the beans and fry for 2 minutes.
  7. Add 1.4th cup of water and keep the lid and cook for 3 whistles.
  8. After cooker gets cooled remove the lid and fry for 2 minutes to remove the excess vapour.
  9. Enjoy beans stir fry curry with hot rice and sambar rice.
Nutrition Information
Serving size: 1 cup Calories: 10

 

 

kothavarangai poriyal | cluster beans stir fry curry

kothavarnagai gravy for rice is very simple to make and delicious to eat. If you want other beans poriyal recipe then try this kothavarnagai gravy for rice. as beans are rich in fiber, i will include beans in our diet once or twice in a week. to get better taste chop beans and onions into very fine pieces. showing this kothavarangai poriyal in south indian style.

other poriyal recipes for rice or chapathi are beetroot poriyal, shahi paneer, capsicum sabzi, mushroom curry, sorakkai curry, gutti vankaya, drumstick curry, meal maker curry

kothavarangai poriyal | cluster beans stir fry curry

kothavarangai poriyal

ingredients kothavarangai poriyal

  • 15 -20 Kothavarangai or cluster beans
  • 1 medium onion
  • 5 garlic pods
  • 1 teaspoon chilli powder
  • 1 ½ teaspoon salt
  • ½ teaspoon Masala powder
  • 1/4th cup of water
  • 3 teaspoon oil
  • 1/4th  teaspoon of cumin seeds and mustard seeds
  • 1/4th teaspoon of turmeric powder

how to make cluster beans stir fry curry with step by step photos

  1. Wash all the cluster beans or Kothavarangai.
  2. cut top and tail of all the french beans and discard them. Chop them into inch pieces.
  3. Chop the onion into fine pieces.
  4. Heat a kadai or cooker, add oil. After oil gets heated add mustard seeds fry for few second, cumin seeds fry for another few seconds. Now add chopped onions, salt, turmeric powder, garlic pods. i have added garlic pods as it is, you can add smashed garlic.

    kothavarangai poriyal | cluster beans stir fry curry

    cluster beans stir fry curry

  5. Fry them until onions got nice pink color. stir in between while onions are frying to avoid burning of onions.
    kothavarangai poriyal | cluster beans stir fry curry

    cluster beans stir fry curry

    kothavarangai poriyal | cluster beans stir fry curry

    cluster beans stir fry curry

  6. Now add all the beans and fry for 2 minutes.
    kothavarangai poriyal | cluster beans stir fry curry

    cluster beans stir fry curry

    kothavarangai poriyal | cluster beans stir fry curry

    cluster beans stir fry curry

  7. Add 1.4th cup of water and keep the lid and cook for 3 whistles.

    Kothavarangai-poriyal-beans-curry

    Kothavarangai poriyal

  8. After cooker gets cooled remove the lid and fry for 2 minutes to remove the excess vapour.
  9. Enjoy this beans poriyal recipe with hot rice and sambar rice.
  10. kothavarangai poriyal | cluster beans stir fry curry

    KOTHAVARANGAI PORIYAL

other stir fry recipes are aloo capsicum, raw banana curry, ladies finger stir fry recipe.

Dear Reader, have you tried the kothavarangai poriyal? Let us know how you liked it in the comment section further below!

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