long brinjal curry, how to make brinjal curry for chapathi rice

brinjal curry for chapathi: my most favorite recipe. I like this green brinjal curry because of the gravy which has nice flavors . This brinjal curry for chapathi has very simple process yet very delicious. We can say this brinjal curry for rice is one of the best eggplant recipes. If any body in your family won’t eat brinjal, then try this brinjal curry for chapathi they will simply love it. We can have this long brinjal curry along with rice / rotis.

if you are looking for other brinjal curry recipes then check gutti vankaya kura

brinjal curry for rice

gutti vankaya kura andhra style//slsrecipes.com

brinjal curry for chapathi

brinjal curry for chapathi ingredients:

  • Long brinjals or egg plants or vankaya – 3 – 4
  • Onion – 3 medium
  • Coconut pieces – 15 – 20 small pieces
  • Coriander seeds – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Turmeric powder – ½ tbsp
  • Chilly powder – 1 ½ tbsp (as per your taste)
  • Sugar – ½ tbsp
  • Salt – 1 ½ tbsp (as per your taste)
  • Oil – 3tbsp
  • Water – ½ cup

how to make brinjal curry for rice roti chapati

  1. Wash the brinjals thoroughly.

    brinjal curry for chapathi | green brinjal curry for rice

    brinjal curry for chapathi

  2. Cut the each brinjal into 6 – 7 (1 ½ inch size) pieces and now slit each piece into 4 pieces.

    brinjal curry for chapathi | green brinjal curry for rice

    brinjal curry for chapathi

  3. Chop the onion into medium size pieces.
  4. Take a mixy jar add onion, cumin seeds, coriander seeds, coconut pieces, salt, chilly powder, sugar, turmeric powder & make them into fine paste (don’t add any water).
    brinjal curry for chapathi | green brinjal curry for rice

    brinjal curry recipe

    brinjal curry for chapathi | green brinjal curry for rice

    vankaya curry

    brinjal curry for chapathi

    brinjal curry for rice

  5. Heat a kadai / mini pressure cooker add oil & after oil gets heated add above gravy and fry until it oozes out oil from its surrounding.
    gutti vankaya kura andhra style//slsrecipes.com

    brinjal curry for rice

    gutti vankaya kura andhra style//slsrecipes.com

    brinjal curry for rice

  6. Now add brinjals & fry for 2 min.

    brinjal curry for chapathi | green brinjal curry for rice

    brinjal curry for chapathi

  7. Add water and pressure cook for 3 whistles.
    brinjal curry for chapathi | green brinjal curry for rice

    brinjal curry for chapathi

    brinjal curry for chapathi | green brinjal curry for rice

    brinjal curry for chapathi

Simple & tasty brinjal curry is ready for serving 🙂 .

find brinjal curry for chapathi recipe below

5 from 1 reviews
long brinjal curry, how to make brinjal curry recipe | vankaya kura
 
Prep time
Cook time
Total time
 
I like this brinjal curry because of the gravy which has nice flavors . This eggplant curry has very simple process yet very delicious. We can say this brinjal curry is one of the best eggplant recipes
Author:
Recipe type: Curries
Cuisine: andhra
Serves: 2 people
Ingredients
  • Long brinjals – 3 – 4
  • Onion – 3 medium
  • pieces Coconut – 15 – 20 small pieces
  • tbsp Coriander seeds – ½
  • tbsp Cumin seeds – ½
  • tbsp Turmeric powder – ½
  • tbsp Chilly powder - 1 ½ (as per your taste)
  • tbsp Sugar – ½
  • tbsp Salt – 1 ½ (as per your taste)
  • Oil – 3tbsp
  • cup Water – ½
Instructions
  1. Wash the brinjals thoroughly.
  2. Cut the each brinjal into 6 – 7 (1 ½ inch sizpieces and now slit each piece into 4 pieces.
  3. Chop the onions into medium size pieces.
  4. Take a mixy jar add onions, cumin seeds, coriander seeds, coconut pieces, salt, chilly powder, sugar, turmeric powder & make them into fine paste (don’t add any water).
  5. Heat a kadai / mini pressure cooker add oil & after oil gets heated add above gravy and fry until it oozes out oil from its surrounding.
  6. Now add brinjals & fry for 2 min.
  7. Add water and pressure cook for 3 whistles.
  8. Simple and tasty brinjal curry is ready for serving
Nutrition Information
Calories: 10

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