maida dosa is made by maida flour. In instant maida dosa we have added onions & jeera which will give nice flavoured taste. For this dosa any chutney is not required, because as we have added chilly power into the batter. this dosa texture will be little bit soft, kids will enjoy this break fast. In case if you want chutney, you can have flour dosa with sambar or tomato dal. Maida Dosa is perfect for breakfast or snack. It is one of my most favorite breakfast.
other breakfast recipes are lauki dosa, wheat dosa, cooked rice dosa, rice dosa
ingredients used in flour dosa
- Maida (all purpose flour) – 1 cup
- Water
- Salt – 1 ½ tbsp (as per your taste)
- Chilly powder – 1 ½ tbsp (as per your taste)
- Jeera – 1/4th tbsp
- Onion – 1 medium
- Oil
how to make maida dosa with step by step photos
- Chop the onions into very small pieces.
instant flour dosa
- Take a bowl add flour, chilly powder, salt, jeera, onion and mix well.
instant flour dosa
- Make a thin batter (as shown in pic) with the help of water.
flour dosa
- Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
- Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (dosa should be cooked on medium flame).
flour dosa
how to make instant flour dosa
- Again add the oil around the borders of the dosa.
- Flip the other side after one side is cooked (if the border came little golden color then you can flip).
flour dosa
- After the other part of the dosa is cooked and remove from the pan and serve.
- Repeat the same procedure for the rest of the batter.
maida dosa
You can have this tasty flour dosa with tomato dal, any dal or even without any thing.
find instant maida dosa recipe below
maida dosa | flour dosa
Prep time
Cook time
Total time
maida dosa is made by maida flour. In instant flour dosa we add onions & jeera which will give nice flavoured taste.
Author: Lakshmi
Recipe type: Breakfast
Cuisine: south indian
Serves: 2 people
Ingredients
- Maida (all purpose flour) - 1 cup
- Water
- Salt - 1 ½ tbsp (as per your taste)
- Chilly powder - 1 ½ tbsp (as per your taste)
- Jeera - ¼th tbsp
- Onion - 1 medium
- Oil
Instructions
- • Chop the onions into very small pieces.
- • Take a bowl add flour, chilly powder, salt, jeera, onion and mix well.
- • Make a thin batter (as shown in pic) with the help of water.
- • Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
- • Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon.
- • Again add the oil around the borders of the dosa.
- • Flip the other side after one side is cooked (if the border came little golden color then you can flip).
- • After the other part of the dosa is cooked and remove from the pan and serve.
- • Repeat the same procedure for the rest of the batter.
- serve hot maida dosa.
Nutrition Information
Calories: 15
