maida dosa | flour dosa | how to make instant maida dosa

maida dosa is made by maida flour. In instant maida dosa we have added onions & jeera which will give nice flavoured taste. For maida dosa any chutney is not required, because as we have added chilly power into the batter. maida dosa texture will be little bit soft, kids will enjoy this break fast. In case if you want chutney you have flour dosa with sambar or tomato dal.  Maida Dosa is perfect for breakfast/snack. It is one of my most favorite breakfast.

other breakfast recipes are lauki dosa, wheat dosa, cooked rice dosa, rice dosa

Ingredients used in flour dosa

  1. Maida (all purpose flour) – 1 cup
  2. Water
  3. Salt  – 1 ½ tbsp (as per your taste)
  4. Chilly powder  – 1 ½ tbsp (as per your taste)
  5. Jeera  – 1/4th tbsp
  6. Onion  – 1 medium
  7. Oil

Preparation Method for maida dosa with step by step photos

  • Chop the onions into very small pieces.

    maida dosa | flour dosa | how to make instant maida dosa

    instant maida dosa

  • Take a bowl add flour, chilly powder, salt, jeera, onion and mix well.

    maida dosa | flour dosa | how to make instant maida dosa

    instant maida dosa

  • Make a thin batter (as shown in pic) with the help of water.

    maida dosa | flour dosa | how to make instant maida dosa

    flour dosa

  • Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  • Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (dosa should be cooked on medium flame).
    maida dosa | flour dosa | how to make instant maida dosa

    flour dosa

    maida dosa | flour dosa | how to make instant maida dosa

    how to make instant maida dosa

  • Again add the oil around the borders of the dosa.
  • Flip the other side after one side is cooked (if the border came little golden color then you can flip).

    maida attulu

    flour dosa

  • After the other part of the dosa is cooked and remove from the pan and serve.
  • Repeat the same procedure for the rest of the batter.

    maida dosa | flour dosa | how to make instant maida dosa

    maida dosa

You can have this tasty maida dosa with tomato dal, any dal or even without any thing.

find instant maida dosa recipe below

maida dosa | flour dosa | how to make instant maida dosa
 
Prep time
Cook time
Total time
 
maida dosa is made by maida flour. In instant maida dosa we add onions & jeera which will give nice flavoured taste. For maida dosa any chutney is not required.
Author:
Recipe type: Breakfast
Cuisine: south indian
Serves: 2 people
Ingredients
  • Maida (all purpose flour) - 1 cup
  • Water
  • Salt  - 1 ½ tbsp (as per your taste)
  • Chilly powder  - 1 ½ tbsp (as per your taste)
  • Jeera  - ¼th tbsp
  • Onion  - 1 medium
  • Oil
Instructions
  1. • Chop the onions into very small pieces.
  2. • Take a bowl add flour, chilly powder, salt, jeera, onion and mix well.
  3. • Make a thin batter (as shown in pic) with the help of water.
  4. • Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  5. • Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon.
  6. • Again add the oil around the borders of the dosa.
  7. • Flip the other side after one side is cooked (if the border came little golden color then you can flip).
  8. • After the other part of the dosa is cooked and remove from the pan and serve.
  9. • Repeat the same procedure for the rest of the batter.

 

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