MASALA CHAPATI | SPICY CHAPATI ROLLS | INDIAN MASALA CHAPATHI

MASALA CHAPATI is made by wheat flour & indian spices. These SPICY CHAPATI are very simple to make. Indian Masala Chapati has very nice taste with flavorful of spices. We can say it is a good alternative for regular chapatis. side dish for masala chapathi not required as we are adding enough spices.

masala chapati recipe

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MASALA CHAPATI | SPICY CHAPATI ROLLS | INDIAN MASALA CHAPATHI
 
Prep time
Cook time
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MASALA CHAPATI is made by wheat flour & indian spices. These SPICY CHAPATI are very simple to make. Indian Masala Chapati has very nice taste with flavorful of spices.
Author:
Recipe type: Breakfast
Cuisine: north indian
Serves: 2
Ingredients
  • Wheat flour - 1 cup
  • Sugar - 1 tbsp
  • Salt - 1 tbsp (as per your taste)
  • Coriander powder - ¼th tbsp
  • Cumin powder - ¼th tbsp
  • Ginger - 1 inch
  • Ghee - 2 tbsp and few tbsp for cooking
  • Milk or water - close to ½ cup
  • Curd - 1 tbsp
  • Chilly powder - 1 tbsp (as per your taste)
  • Rice flour or wheat flour(required while rolling) - 2 - 3 tbsp
Instructions
  1. Take a bowl add wheat flour, salt, sugar, coriander powder, cumin powder, chilly powder, ginger(very small pieces) , ghee , curd and mixwell.
  2. Knead the dough by adding milk or water and knead very well(dough should be soft).
  3. Keep it aside for 10 min.
  4. Divide the dough into desired sized round balls.
  5. Take rice flour or wheat flour in small bowl .
  6. Now dip this ball into flour and keep on rolling board and roll it (if you want sprinkle this flour while rolling).
  7. Roll the ball up to your desired thickness and length.
  8. Heat tawa and apply ghee on tawa and place chapathi on tawa, now apply ghee on upper side of the chapathi.
  9. Now flip the chapathi to the other side after you got bubbles.
  10. Cook the chapathi up to you got nice golden color spots on both sides.
  11. Masala chapathi is ready for serving. Serve this with pickle or curd.
Nutrition Information
Calories: 15

 

spicy chapati rolls or indian masala chapathi recipe with step by step photos

  • Take a bowl add wheat flour, salt, sugar, coriander powder, cumin powder, chilly powder, ginger(very small pieces) , ghee , curd and mixwell.

    Spices Chapati

    Masala Chapati

  • Knead the dough by adding milk or water and knead very well(dough should be soft).
  • Keep it aside for 10 min.
  • Divide the dough into desired sized round balls.

    Spices Chapati

    Masala Chapati

  • Take rice flour or wheat flour in small bowl .
  • Now dip this ball into flour and keep on rolling board and roll it (if you want sprinkle this flour while rolling).
  • Roll the ball up to your desired thickness and length.
  • Heat tawa and apply ghee on tawa and place chapathi on tawa, now apply ghee on upper side of the chapathi.

    Spices Chapati

    Masala Chapathi

  • Now flip the chapathi to the other side after you got bubbles.
  • Cook the chapathi up to you got nice golden color spots on both sides.
    Spices Chapati

    Masala Chapathi

    Spices Chapati

    Masala Chapati

Masala chapathi is ready for serving. Serve this with pickle or curd.

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