mushroom gravy for chapathi | mushroom curry for chapathi | mushroom recipes

mushroom gravy for chapathi – indian button mushrooms are cooked in creamy, rich and delicious gravy which has very delicious taste. learn how to make mushroom curry for chapathi with step by step photos.

mushroom recipe is most delicious & tempting curry. if you are looking for other mushroom recipes for chapati  then check this  shahi mushroom recipe.

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mushroom gravy for chapathi

mushroom gravy is ready to serve with rice chapati

mushroom recipes for chapathi

mushroom gravy,mushroom curry,mushroom curry for chapati

mushroom recipes for chapathi

mushroom gravy for chapathi has very rich texture & awesome taste. Cashews nuts will give creamy & rich texture to the mushroom recipe. This is my most favorite curry. If you have this dish once, you will become big fan for mushrooms.

if you are looking for other indian curries then check long brinjal curry, shahi paneer recipe, lauki recipe for roti, drumstick kaju curry, capsicum recipes.

mushroom gravy,mushroom curry,mushroom curry for chapati

mushroom gravy for chapathi

If your kids are not willing to eat mushrooms, then try this try mushroom curry for chapathi surely they will love it. we can say this mushroom sabzi is a perfect side dish for rice or roti or poori or naan or briyani or chapati. i am showing this mushroom curry in south indian style. we can prepare so many dishes with mushroom like kadai mushroom, curry, briyani.

mushroom gravy is ready to serve with chapati

mushroom curry for chapathi

if you are looking for other roti curries then check aloo capsiucm recipe, bhindi cashew curry, tendli gravy curry, tendli pakoda curry, capsicum curry with almond powder, potato masala.

how to prepare mushroom gravy for chapathi

  1. Wash and chop the mushrooms (some times i will remove the lower part of mushrooms,if you want you can remove the lower part or you can prepare mushroom sabzi along with them).
  2. Chop the onions into medium size pieces.
  3. Heat a mini pressure cooker or kadai, add ghee or butter.
  4. after ghee or butter melts, then add mushrooms and cashew nuts.
  5. fry them until you get little golden color.
  6. Now remove them to a plate and keep aside.
  7. in a mixy jar or blender add onions, cashew nuts, cumin seeds, coriander seeds, poppy seeds, shahjeera, ginger, garlic & make them into fine paste by adding small amount of water.
  8. make sure the gravy should be fine paste without any masala particles.
  9. Now in the same kadai / pressure cooker add butter
  10. after butter melts add cinnamon stick, cloves & fry for few seconds.
  11. Now add above gravy, turmeric powder, salt, chilly powder and fry until it oozes out oil from its surrounding.
  12. Now add fried mushrooms and cashews and fry for 1 min.
  13. Add water and pressure cook for 3 whistles.
  14. Now rich and delicious mushroom gravy for chapathi is ready to enjoy with poori or rice or naan or chapati or roti.

Ingredients used in mushroom curry for chapathi

  • Mushrooms  – 300 grams
  • Chilly powder – 1 ½ tbsp
  • Ginger and garlic paste – 1 tbsp
  • Onions – 2- 3 medium
  • Cashew nuts – 20 (some for gravy and some for curry)
  • Cloves – 4
  • Cardamom – 2 pods
  • Cinnamon stick – 2 inches
  • Shahjeera – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Coriander seeds – ½ tbsp
  • Turmeric powder – 1/4th tbsp
  • Poppy seeds – ½ tbsp
  • Salt – 1 ½ tbsp (as per your taste)
  • Butter or ghee – 4 tbsp
  • Water – 1/4th glass (in pressure cooker) or more than ½ glass (in kadai)

how to prepare mushroom gravy for chapati with step by step photos

  1. Wash and chop the mushrooms (some times i will remove the lower part of mushrooms,if you want you can remove the lower part or you can prepare along with them).

    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    chopped

  2. Chop the onions into medium size pieces.
  3. Heat a mini pressure cooker or kadai, add ghee or butter.
  4. after ghee or butter melts, then add mushrooms and cashew nuts.

    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    fry them

  5. fry them until you get little golden color.
    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    south indian mushroom curry

    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    mushroom curry for chapathi

  6. Now remove them to a plate and keep aside.
  7. in a mixy jar or blender add onions, cashew nuts, cumin seeds, coriander seeds, poppy seeds, shahjeera, ginger, garlic & make them into fine paste by adding small amount of water.
    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    making masala

    mushroom gravy,mushroom curry,mushroom curry for chapati

    mushroom curry for chapati

  8. make sure the gravy should be fine paste without any masala particles.
  9. Now in the same kadai / pressure cooker add butter.
  10. after butter metls melts add cinnamon stick & fry for few seconds.
  11. Now above gravy, turmeric powder, salt, chilly powder and fry until it oozes out oil from its surrounding.
    mushroom gravy,mushroom curry,mushroom curry for chapati

    mushroom gravy for chapathi

    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    adding chilly and turmeric power

  12. Now add fried mushrooms and cashews and fry for 1 min.
    Mushroom cashew nut gravy curry,www.slsrecipes.com

    mushroom curry for chapati

    mushroom gravy,mushroom curry,mushroom curry for chapati

  13. Add water and pressure cook for 3 whistles.

    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    mushroom recipes for chapathi

  14. Now rich and delicious mushroom curry for chapathi is ready to enjoy with poori or rice or naan or chapati or roti.
    mushroom gravy for chapathi, mushroom recipes for chapathi, mushroom curry for chapati

    mushroom gravy for chapathi

    Note:

    • If you prepare this mushroom gravy  in kadai then you need more quantity of water (more than ½ glass).
    • stir the curry for every 2-3 min until mushrooms are cooked.

find mushroom recipes for chapathi below:

5 from 1 reviews
mushroom gravy for chapathi | mushroom curry for chapathi | mushroom recipes for chapathi
 
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mushroom curry - indian button mushrooms are cooked in creamy, rich and delicious gravy which has very delicious taste. learn how to make mushroom curry for chapathi with step by step photos.
Author:
Serves: 2 people
Ingredients
  • Mushrooms - 300 grams
  • Chilly powder – 1 ½ tbsp
  • Ginger and garlic paste - 1 tbsp
  • Onions – 2- 3 medium
  • Cashew nuts - 20 some for gravy and some for curry
  • Cloves – 4
  • Cardamom – 2 pods
  • Cinnamon stick – 2 inches
  • Shahjeera – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Coriander seeds – ½ tbsp
  • Turmeric powder - ¼th tbsp
  • Poppy seeds – ½ tbsp
  • Salt - 1 ½ tbsp as per your taste
  • Butter or ghee - 4 tbsp
  • Water - ¼th glass or more than ½ glass in pressure cooker, in kadai
Instructions
  1. Wash and chop the mushrooms (some times i will remove the lower part of mushrooms,if you want you can remove the lower part or you can prepare mushroom curry along with them).
  2. Chop the onions into medium size pieces.
  3. Heat a mini pressure cooker or kadai, add ghee or butter.
  4. after ghee or butter melts, then add mushrooms and cashew nuts.
  5. fry them until you get little golden color.
  6. Now remove them to a plate and keep aside.
  7. in a mixy jar or blender add onions, cashew nuts, cumin seeds, coriander seeds, poppy seeds, shahjeera, ginger, garlic & make them into fine paste by adding small amount of water.
  8. make sure the gravy should be fine paste without any masala particles.
  9. Now in the same kadai / pressure cooker add butter
  10. after butter metls melts add cinnamon stick & fry for few seconds.
  11. Now above gravy, turmeric powder, salt, chilly powder and fry until it oozes out oil from its surrounding.
  12. Now add fried mushrooms and cashews and fry for 1 min.
  13. Add water and pressure cook for 3 whistles.
  14. Now rich and delicious mushroom curry is ready to enjoy with poori or rice or naan or chapati or roti.

Summary
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Recipe Name
mushroom gravy, mushroom curry for chapahi,rice,roti
Author Name
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51star1star1star1star1star Based on 6 Review(s)

4 Comments

  1. Bala January 5, 2017
    • Lakshmi January 7, 2017
  2. DP March 8, 2017
    • Lakshmi March 9, 2017

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