Oats laddu – oats and nuts ladoo recipe with step by step photos. Oats laddu is a sweet which is prepared in form of round balls. If we prepare any sweets in form of round balls we call it as laddu. we can prepare so many recipes with oats like oats ladoo, oats uttappam, oats dosa, oats upma, oats idli.
oats dry fruits laddu
Oats laddu is prepare with oats, rava or sooji, sugar, ghee, milk and nuts or dry fruits. So, it is oats and nuts ladoo recipe or oats dry fruits ladoo. This laddo recipe has very easy process like sooji laddu.
oats and nuts ladoo recipe
take care of measurements to get perfect oats and nuts ladoo recipe. Don’t burn any ingredients while frying oats mixture or rava mixture or nuts. Other laddu recipes are coconut laddu, sooji laddo without coconut, besan laddu.
I prepare this laddu often at home as it does not take more time to prepare. When I prepare this, sweet everyone enjoys this a lot. You can prepare this sweet on festivals like Diwali, dasara or Navaratri or Pongal or any special occasions.
laddu
oats laddu ingredients
- Rava or semolina or sooji – 3/4th cup
- Oats – 1/4th cup
- Sugar – 160 grams
- Ghee – 3 tbsp. for frying rava and oats and 2 tbsp. of ghee for making laddu
- Milk – Nearly to 70 ml
- Dry fruits
- Elachi – 3 pods
how to make oats laddu recipe with step by step photos
- Heat a kadai, add 2 tbsps. of ghee after ghee gets heated add dry fruits and fry until you get nice golden color.
- Now add the rava/sooji & fry the rava for few min & add sugar and fry them until you get nice aroma from rava. Transfer the mixture into plate.
oats and nuts ladoo recipe
- In the same kadai add 1 tbsp. of ghee, fry the oats for 3 – 4 minutes on medium flam, switch off the flame and cool them.
- Now make oats into fine powder.
- Add this oats powder to the rava and nuts mixture.
- Add 2 tbsp. of ghee and mix nicely. Now add milk little by little (until you can do laddus) to the oats mixture and mix it.
oats dry fruits laddu
oats dry fruits laddu
- Now make the mixture into desired size laddus.
oats dry fruits laddu
- Now garnish the laddus with dry fruit and serve them.
- Enjoy this delicious oats laddu with your family & friends.
laddu
oats and nuts ladoo recipe
- Rava or semolina or sooji – ¾th cup
- Oats – ¼th cup
- Sugar – 160 grams
- Ghee – 3 tbsp. for frying rava and oats and 2 tbsp. of ghee for making laddu
- Milk – Nearly to 70 ml
- Dry fruits
- Elachi – 3 pods
- Heat a kadai, add 2 tbsps. of ghee after ghee gets heated add dry fruits and fry until you get nice golden color.
- Now add the rava/sooji & fry the rava for few min & add sugar and fry them until you get nice aroma from rava. Transfer the mixture into plate.
- In the same kadai add 1 tbsp. of ghee, fry the oats for 3 – 4 minutes on medium flam, switch off the flame and cool them.
- Now make oats into fine powder.
- Add this oats powder to the rava and nuts mixture.
- Add 2 tbsp. of ghee and mix nicely. Now add milk little by little (until you can do laddus) to the oats mixture and mix it.
- Now make the mixture into desired size laddus.
- Now garnish the laddus with dry fruit and serve them.
- Enjoy this delicious oats laddu with your family & friends.
