oats onion uttappam recipe | instant quaker oats uttapam recipe

oats uttappam | instant oats oothappam recipe

Oats uttappam – quaker oats uttapam with step by step photos. Quick, easy and healthy oats uttappam recipe made of oats, onions, rice flakes, curd and rice flour. This is an instant oats uttapam recipe.

oats uttappam | instant oats oothappam recipe

Learn how to make oats uttappam at home with the step by step instructions and recipe further below:

We will soak oats and rice flakes in curd to get nice little sour taste. Added rice flour in recipe to get nice texture to the recipe.

I have invented this recipe as I want to do something with oats, after tasted this oats oothappam it became one of our regular breakfast recipes like onion uttappam, sabudana uttappam, vermicelli uttappam.

oats uttappam | instant oats oothappam recipe

oats uttappam

In this recipe added 1/4 cup of oats and ½ cup of rice flakes, you can increase or decrease either of the ingredients based on your taste. Add more quantity of onions so that uttappa will be yummy.

Serve hot quaker uttappa with peanut chutney, almond chutney, tomato chutney, sambar or tomato pickle.

Some instant breakfast recipes are kanda pohalauki dosa, carrot dosa, cooked rice dosa, wheat dosa recipe.

Oats uttappam ingredients (1 measurement cup = 250ml)

  • 1/4th cup of quaker oats or any brand oats
  • ½ cup of rice flakes (use thin rice flakes or attukulu)
  • 1 cup of rice flour (vari)
  • 1/4th cup of curd (if it requires add more curd)
  • 1 ½ tbsp. of salt
  • 1 tbsp of chili powder
  • 1 onion chopped into very fine pieces
  • Water
  • Oil

Oats onion uttapam recipe with step by step photos

  1. To prepare uttappam, in a bowl add 1/4th cup of quaker oats or any other your favorite brand oats and ½ cup of rice flakes mix both nicely. Add curd and mix once again and soak them in curd for about 10 minutes.
    oats uttappam | instant oats oothappam recipe

    oats onion uttapam

    oats uttappam | instant oats oothappam recipe

    oats uthappam recipe

    oats uttappam | instant oats oothappam recipe

    oats onion uttapam

  2. Now add 1 cup of rice flour, salt and chili powder and mix all the ingredients once again.oats uttappam | instant oats oothappam recipe
  3. Add water little by little and make into uttappam batter without any lumps. add onions and mix once again.
    oats uttappam | instant oats oothappam recipe

    oats uttapam

    oats uttappam | instant oats oothappam recipe

    oats uttapam

    oats uttappam | instant oats oothappam recipe

    oats uttapam

  4. Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  5. Pour the batter on pan with the large spoon at one place and spread evenly.

    oats uttappam | instant oats oothappam recipe

    veg oats oothappam recipe

  6. Again, add the oil around the borders of the uttappa.
  7. Flip the other side after one side is cooked (if the border came little golden color then you can flip).

    oats uttappam | instant oats oothappam recipe

    oats uttapam

  8. After the other part of uttappa is cooked and remove from the pan and serve.

    oats uttappam | instant oats oothappam recipe

    oats onion uttapam

  9. Repeat the same procedure for the rest of the batter.
  10. Serving suggestion: serve hot oats uttappam with tomato chutney or onion tomato chutney or sambar or peanut chutney.

    oats uttappam | instant oats oothappam recipe

    oats uttapam

5 from 1 reviews
oats uttapam recipe | instant uttapam recipe
 
Prep time
Cook time
Total time
 
Quick, easy and healthy oats uttappam recipe made of oats, onions, rice flakes, curd and rice flour. This is an instant oats uttapam recipe.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 2 people
Ingredients
  • ¼th cup of oats
  • ½ cup of rice flakes (use thin rice flakes)
  • 1 cup of rice flour
  • ¼th cup of curd (if it requires add more curd)
  • 1 ½ tbsp. of salt
  • 1 tbsp of chili powder
  • Water
  • Oil
Instructions
  1. in a bowl add ¼th cup of oats and ½ cup of rice flakes mix both nicely. Add curd and mix once again and soak them in curd for about 10 minutes.
  2. Now add 1 cup of rice flour, salt and chili powder and mix all the ingredients once again.
  3. Add water little by little and make into uttapam batter without any lumps.
  4. Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  5. Pour the batter on pan with the large spoon at one place and spread evenly.
  6. Again, add the oil around the borders of the uttapam.
  7. Flip the other side after one side is cooked (if the border came little golden color then you can flip).
  8. After the other part of uttapam is cooked and remove from the pan and serve.
  9. Repeat the same procedure for the rest of the batter.
  10. Serving suggestion: serve hot oats oothapam with tomato chutney or onion tomato chutney or sambar or peanut chutney.
Nutrition Information
Calories: 15

More uttappam recipes are

instant cooked rice dosa

vermicelli uttapam

sabudana dosa

onion uttappam

Serve the oats uttapam with

peanut chutney

ground nuts chutney with almonds

coriander chutney

tomato chutney

Dear Reader, have you tried the oats uttapam? Let us know how you enjoyed it in the comment section further below!

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