PALAKAYALU – RICE FLOUR CRISPY SNACK

PALAKAYALU are made with rice flour. These crispy palakayalu are very tasty. This snack is popular in Andhra. Usually in some places these are made on krishnashtami as naivedyam to Lord Krishna. This is an excellent snack during tea time & children will love them 🙂  as palakayalu are crispy & tasty.

Ingredients:
  1. Rice Flour – 1 cup (250 grams)
  2. Salt  – 1 ½  tsp (as per your taste)
  3. Chilly powder -1 ½ tsp (as per your taste)
  4. Water – 1 cup
  5. Sesame seeds  – 3 tbsp
  6. Ginger paste  – 1 tbsp
  7. Oil for deep frying
Preparation Method:
  • In a bowl add rice flour, salt, chilly powder, sesame seeds, ginger paste & mix well.

    krishna naivedyam,www.slsrecipes.com

    PALAKAYALU

  • Now add water & mix like a dough.

    krishna naivedyam,www.slsrecipes.com

    PALAKAYALU

  • Now you can heat the oil in a kadai for deep frying.
  • Now divide the dough into small round balls.
    krishna naivedyam,www.slsrecipes.com

    PALAKAYALU

    krishna naivedyam,www.slsrecipes.com

    PALAKAYALU

    krishna naivedyam,www.slsrecipes.com

    PALAKAYALU

  • Now test the oil is in correct temperature or not for frying  by adding pinch of dough if the dough comes up in 2-3 seconds means oil is perfect for frying.
  • Now add the balls one by one & fry them on medium flame, until you got nice golden color.

    krishna naivedyam,www.slsrecipes.com

    PALAKAYALU

  • Do the same for the rest of the balls.

    krishna naivedyam,www.slsrecipes.com

    PALAKAYALU

Now enjoy this delicious snack with your family.

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