egg curry for chapathi | how to make egg masala gravy | egg gravy for rice chapati

egg curry for chapathi | how to make egg masala gravy | egg gravy for rice chapati

egg curry for chapathi with step by step photos. egg gravy for chapathi rice roti . this egg curry for chapathi is a very simple egg recipe. try other egg recipes.

the masala we used in the egg gravy will give nice flavors to the egg. we are using almonds and cashews in the egg masala for chapathi which gives nice creamy taste to the egg gravy for chapathi. in telugu this is known as kodi gudu kura.

egg curry for chapathi | how to make egg gravy for chapathi rice

egg curry for chapathi

If you want you can add maida (1 ½  tbsp) instead of cashews in the egg curry for rice. Boil the eggs for ideal time other wise eggs will get smashed up in the egg masala. We can say this egg masala gravy recipe is one of the best egg curry which has simple process & unique taste. It perfectly goes with rice roti chapati pulao rice.

egg curry for chapathi | how to make egg gravy for chapathi rice

egg gravy for chapathi

other indian curry recipe for chapathi are

kothavarangai poriyal

mushroom curry for chapati rice

paneer curry

long green brinjal curry

gutti vankaya kura or stuffed brinjal curry

aloo kofta

baby potato curry

shahi mushroom

paneer masala recipe

how to make egg curry for chapathi

  1. Wash & boil the eggs for 12 min. don’t boil the eggs for long time because they will get smashed up.
  2. Chop the onions & tomatoes into cubes no need of small pieces as we add them into the mixi jar to prepare egg masala.
  3. Take a mixy jar add cashew nuts, almonds, cumin seeds, coriander seeds, poppy seeds, salt, chilly powder, turmeric powder, shahjeera, onions, tomato, ginger & garlic and make them into fine paste with the help of water. here i did not fry any ingredients if you want to fry first then grinding the masala means then fry in kadai add oil add one by one ingredients and fry all the ingredients got little brown color. and cool them and grind them, if you want add some water. fry all the ingredients on medium flame don’t any ingredient.
  4. After eggs are boiled remove their shell and slightly slit the eggs vertically  with knife, so that the eggs will get the flavors of the gravy.
  5. Heat a mini pressure cooker or kadai, add butter then add flower, cinnamon stick & above gravy and fry it until oil oozes from its surrounding. fry the egg gravy nicely on medium flame until it oozes oil from it so that rawness from the onion will go off.
  6. Now add eggs and fry for few seconds.
  7. Now add water and pressure cook for 3 whistles.
  8. It’s time to enjoy this delicious & rich egg curry with rice roti veg biryani chapati

egg gravy for chapathi ingredients:

  • Eggs – 4 boiled
  • Onions – 2 medium
  • Tomato – 1 medium
  • Cashews – 8
  • Almonds – 8 – 10
  • Cinnamon stick – 2 inches
  • Ginger & garlic – 1 ½ tbsp
  • Coriander seeds – ½ tbsp
  • Cumins seeds – ½ tbsp
  • Sahjeera – ½ tbsp
  • Salt – 2 tbsp (as per your taste)
  • Chilly powder – 1 ½ tbsp (as per your taste)
  • Poppy seeds – 1 tbsp
  • Butter – 2 small cubes
  • Water – more than ½ glass
  • Turmeric powder – ½ tbsp
  • Dagad phool / Flower – 1

how to make egg curry for chapati with step by step photos

  1. Wash & boil the eggs for 12 min.
  2. Chop the onions & tomatoes into cubes.
  3. Take a mixy jar add cashew nuts, almonds, cumin seeds, coriander seeds, poppy seeds, salt, chilly powder, turmeric powder, shahjeera, onions, tomato, ginger & garlic and make them into fine paste with the help of water.
    egg curry for chapathi | how to make egg gravy for chapathi rice

    egg curry for chapati

    egg curry recipe | anda curry for roti | egg masala recipe

    egg masala for chapathi

  4. After eggs are boiled remove their shell and slightly slit the eggs vertically them with knife, so that the eggs will get the flavors of the gravy.

    egg curry for chapathi | how to make egg gravy for chapathi rice

    egg masala for chapathi

  5. Heat a mini pressure cooker or kadai, add butter then add flower, cinnamon stick & above gravy and fry it until oil oozes from its surrounding.
    egg curry for chapathi | how to make egg gravy for chapathi rice

    egg curry for chapathi

    egg curry for chapathi | how to make egg gravy for chapathi rice

    egg masala for chapathi

  6. Now add eggs and fry for few seconds.

    egg curry for chapathi | how to make egg gravy for chapathi rice

    egg masala for chapathi

  7. Now add water and pressure cook for 3 whistles.

    egg curry for chapathi | how to make egg gravy for chapathi rice

    egg curry for chapati

  8. It’s time to enjoy this delicious & rich egg curry with rice roti veg biryani chapati
    egg curry for chapathi | how to make egg gravy for chapathi rice

    egg curry for chapathi | how to make egg gravy for chapathi rice

    Note on egg masala

    • If you prepare this egg curry in kadai then you need more quantity of water (more than ½ glass).

find egg curry for chapathi recipe below

5 from 1 reviews
egg curry for chapathi | how to make egg masala gravy | egg gravy for chapati rice
 
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Cook time
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egg curry is made with egg and onion, almond, cashew gravy along with some indian spices which goes deliciously with rice roti chapati.
Author:
Serves: 4 people
Ingredients
  • Eggs – 4 boiled
  • Onions – 2 medium
  • Tomato – 1 medium
  • Cashews – 8
  • Almonds – 8 – 10
  • Cinnamon stick – 2 inches
  • Ginger & garlic - 1 ½ tbsp
  • Coriander seeds – ½ tbsp
  • Cumins seeds - ½ tbsp
  • Sahjeera - ½ tbsp
  • Salt - 2 tbsp as per your taste
  • Chilly powder - 1 ½ tbsp as per your taste
  • Poppy seeds - 1 tbsp
  • Butter - 2 small cubes
  • Water – more than ½ glass
  • Turmeric powder - ½ tbsp
  • Dagad phool / Flower - 1
Instructions
  1. Wash & boil the eggs for 12 min. don't boil the eggs for long time because they will get smashed up.
  2. Chop the onions & tomatoes into cubes no need of small pieces as we add them into the mixi jar to prepare egg masala.
  3. Take a mixy jar add cashew nuts, almonds, cumin seeds, coriander seeds, poppy seeds, salt, chilly powder, turmeric powder, shahjeera, onions, tomato, ginger & garlic and make them into fine paste with the help of water. here i did not fry any ingredients if you want to fry first then grinding the masala means then fry in kadai add oil add one by one ingredients and fry all the ingredients got little brown color. and cool them and grind them, if you want add some water. fry all the ingredients on medium flame don't any ingredient.
  4. After eggs are boiled remove their shell and slightly slit the eggs vertically  with knife, so that the eggs will get the flavors of the gravy.
  5. Heat a mini pressure cooker or kadai, add butter then add flower, cinnamon stick & above gravy and fry it until oil oozes from its surrounding. fry the egg gravy nicely on medium flame until it oozes oil from it so that rawness from the onion will go off.
  6. Now add eggs and fry for few seconds.
  7. Now add water and pressure cook for 3 whistles.
  8. It’s time to enjoy this delicious & rich egg curry with rice roti veg biryani chapati

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egg curry for chapati | egg curry for rice | egg masala gravy for rice chapati
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