whole wheat flour dosa | Godumai dosa

whole wheat dosa – step by step photos, we can say this is a quick, delicious, instant and healthy wheat dosa. it is prepared only with wheat flour so it is called as goduma dosa in telugu.  Instant wheat dosa is one of the instant dosa varieties.

This instant dosa batter fjor whole wheat dosa is prepared by wheat flour, salt & chilly powder. process is very easy and every one can cook this healthy breakfast recipe.

You can check other Instant dosa varieties – rice flour dosa,  Maida dosa, instant rava dosa recipe,  bottle gourd dosa, carrot dosacooked rice dosas and dosa varieties like butter milk rice dosas, dosa recipe.

There are two advantages to prepare this wheat dosa, first thing is no need of fermentation for dosa batter that means instant dosa batter or mix and second thing is chutney not required for this dosa. Instant dosas are very  helpful in our busy schedule.

Wheat flour dosa kerala,Wheat dosa recipe,http://www.slsrecipes.com/recipe/instant-wheat-flour-dosa/

whole wheat dosa

If your kids are bored with regular break fast then try this instant atta dosa which has very yummy taste. The texture of this will be little bit soft, in case if you want crispy wheat dosa then add rice flour while preparing the dosa batter(quantity should be 1:1 raito).  You can enjoy this without any chutney, in case if you want chutney then you can have with sambar / tomato dal. We can have it  in morning as break fast or evening as snack.

To enhance the taste, every time top the dosa with sufficient onions. Lets start the process, chop the onions finely. Now in a bowl add 1 cup of wheat flour, 1 ½ tbsp of chilly powder, 1 ½ tbsp of salt, 1/4th tbsp of jeera and mix well. Now make a thin batter(should be thinner than the dosa batter) by adding water.

instant wheat dosa without rice flour, www.slsrecipes.com

Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula. Pour the batter on pan starting from the border of the dosa pan to the middle with the help of large spoon.  Again add the oil around the border of the dosa. Add chopped onions on top of the dosa.

Flip the other side of dosa after one side of dosa is cooked (if the border came little golden color then you can flip). After the other part of the dosa is cooked and remove from the pan and serve. Repeat the same procedure for the rest of the dosa batter.

Ingredients for wheat dosa without rice flour

  • Wheat flour – 1 cup
  • Salt  – 1 ½ tbsp (as per your taste)
  • Chilly powder – 1 ½ tbsp (as per your taste)
  • Jeera  – 1/4th tbsp
  • Onion – 1medium
  • Oil
  • Water

how to make whole wheat dosa with step by step photos:

  1. Chop the onions into very small pieces.

    chop onions finely for goduma dosa

    chop onions

  2. Take a bowl add flour, chilly powder, salt, jeera, onion and mix well.instant wheat dosa without rice flour,Wheat dosa recipe,http://www.slsrecipes.com/recipe/instant-wheat-flour-dosa/Instant wheat dosa without rice flour,Wheat dosa recipe,http://www.slsrecipes.com/recipe/instant-wheat-flour-dosa/
  3. Make a thin batter with the help of water.

    dosa batter is ready to preapre wheat flour dosa

    instant dosa batter mix

  4. Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.

    add oil on dosa pan

    add oil

  5. Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (fill the gaps by adding some more dosa batter, but add very little batter).

    pouring batter on dosa pan

    Instant wheat flour dosa recipe

  6. Again add the oil around the borders of the dosa.add oil for wheat flour dosa
  7. Flip the other side after one side is cooked (if the border came little golden color then you can flip).
  8. After the other part of the dosa is cooked and remove from the pan and serve.
  9. Repeat the same procedure for the rest of the batter.

    wheat dosa is ready to serve.

    whole wheat dosa

You can have instant wheat flour dosa with tomato dal, any dal or even without any thing.

Few tips to get nice wheat dosa

  • To avoid lumps in the dosa batter – while making dosa batter, first add small quantity of water and mix thoroughly.
  • After batter was mixed completely then make thin dosa batter by adding enough water.
  • To get crispy dosa then you have to cook dosa on medium flame on both the sides of the dosa.
  • To enhance the taste of dosa top sufficient onions on every dosa.To get best results use non – stick dosa pan.
  • Make sure dosa pan should be very hot every time before pouring the dosa batter on dosa pan.Immediately add oil around the surroundings of the dosa.

5 from 1 reviews
whole wheat flour dosa | Godumai dosa
 
is one of the easy,quick and delicious Indian breakfast.
Author:
Serves: 2 people
Ingredients
  • 1 Cup Wheat flour
  • 1 ½ tbsp (as per your taste) Salt
  • 1 ½ tbsp (as per your taste) Chilly powder
  • ¼th tbsp Jeera
  • 1 Medium Onion
  • oil
  • water
Instructions
  1. Chop the onions into very small pieces.
  2. Take a bowl add flour, chilly powder, salt, jeera, onion and mix well.
  3. Make a thin batter (as shown in pic) with the help of water.
  4. Heat a dosa pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  5. Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (fill the gaps by adding some more dosa batter, but add very little batter).
  6. Again add the oil around the borders of the dosa.
  7. Flip the other side after one side is cooked (if the border came little golden color then you can flip).
  8. After the other part of the dosa is cooked and remove from the pan and serve.
  9. Repeat the same procedure for the rest of the batter.
Notes

  • To avoid lumps in the dosa batter - while making dosa batter, first add small quantity of water and mix thoroughly.

  • After batter was mixed completely then make thin dosa batter by adding enough water.

  • To get crispy dosa then you have to cook dosa on medium flame on both the sides of the dosa.

  • To enhance the taste of dosa top sufficient onions on every dosa.To get best results use non - stick dosa pan.

  • Make sure dosa pan should be very hot every time before pouring the dosa batter on dosa pan.Immediately add oil around the surroundings of the dosa.

2 Comments

  1. Bindu September 23, 2016
    • Lakshmi September 23, 2016

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