dosa peanut chutney recipe,palli chutney,how to make peanut chutney

peanut chutney recipe with step by step photos. peanut chutney is very perfect option for dosa or idly. dosa peanut chutney recipe is a combination of peanuts and almonds, so it is a peanut and almond chutney. we can say peanut chutney is very healthy start in the morning breakfast as we are adding two healthy ingredients groundnuts and almonds at a time. If you are looking for regular palli chutney or groundnut chutney then look at the another dosa chutney.

dosa chutney

peanut chutney recipe

groundnut chutney has very easy process like other dosa chutneys like chana dal chutney,

corriander chutney,

bombay or besan chutney.

tomato chutney.

if you want to give more almonds to your kid or some one in your family then the dosa peanut chutney is an correct option to start. you can have this chutney with any breakfast like idly, dosa. some times i will serve peanut chutney with instant dosa varieties like instant cooked rice dosa, instant bottle gourd dosa, instant carrot dosa.

peanut chutney

peanut chutney recipe

the process of the peanut chutney is so easy, just dry roast the groundnuts, almonds & garlic pods till they get light brown color (make sure not to burn any of the ingredients, if you burn any one of the ingredient the chutney taste will get spoiled). so dry roast them on medium flame. acutally i will dry roast peanuts in bulk quantity and store them in air tight conatiner, so that when ever  peanuts required then i will use them for chutney or peanut gravy curries. now you can remove the skin of peanuts.

dosa chutney

groundnut chutney recipe

then do tempering in the same pan and add tempering to the chutney once it is blended. adding garlic to the chutney will give an extra punch to the chutney, no need to tell peanut and garlic are an excellent combination, you can check groundnut and garlic powder which can be used in frankies, curries or just as powder to have with ghee rice. you can have this chutney with dosa, idly.

how to prepare dosa peanut chutney:

The given measurements in the chutney perfectly suits for two people.

Calories – 350

Ingredients used in dosa peanut chutney:

  • peanuts or Ground nuts  – 70 grams
  • Almonds  –  8 almonds
  • Salt  – 1/2 tbsp (as per your taste)
  • Green chilly  – 1 small
  • Mustard seeds,cumin seeds,urad dal
  • Curry leaves
  • Water
  • Oil
  • Garlic  – 2 pods

Instructions

  1. In a pan fry the groundnuts, almonds & garlic pods till they get light brown color.

    peanut chuntey

    peanut chutney recipe

  2. Take them out and cool them.
  3. In same pan add oil then add mustard seeds,cumin seeds, urad dal and curry leaves fry for 1-2 min and switch off the flame.

    peanut chutney recipe

    dosa peanut chutney

  4. Take a mixy jar and grind ground nuts, garlic, greenchilly, salt, almonds into fine paste with help of water.

    dosa chutney

    dosa peanut chutney recipe

  5. Now take chutney into serving bowl and mix above tempering with chutney.
  6. Have an enjoy dosa chutney.

    <strong>peanut chutney</strong>

    peanut chutney

find peanut chutney recipe below:

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peanut chutney,dosa peanut chutney recipe,groundnut chutney,veru senaga pachadi
 
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peanut chutney is an nice creamy dipping for idly or dosa which has nice tangy and creamy taste.this groundnut chutney recipe is a combination of peanuts and almonds, can have with dosa or idly.
Author:
Serves: 2 people
Ingredients
  • peanuts or Ground nuts - 70 grams
  • Almonds - 8 almonds
  • Salt - ½ tbsp (as per your taste)
  • Green chilly - 1 small
  • Mustard seeds,cumin seeds,urad dal
  • Curry leaves
  • Water
  • Oil
  • Garlic - 2 pods
Instructions
  1. In a pan fry the ground nuts, almonds & garlic pods till they get light brown color.
  2. Take them out and cool them.
  3. In same pan add oil then add mustard seeds,cumin seeds, urad dal and curry leaves fry for 1-2 min and switch off the flame.
  4. Take a mixy jar and grind ground nuts, garlic, greenchilly, salt, almonds into fine paste with help of water.
  5. Now take chutney into serving bowl and mix above tempering with chutney.
  6. Have and enjoy this peanut chutney with dosa or idly.

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