aloo sabzi recipe for chapathi | how to make aloo ki sabzi

aloo sabzi recipe: with step by step photos. this aloo sabzi recipe is perfectly suits for rice roti chapati poori. showing aloo sabzi  with coconut and ground masala. ground and coconut masala will give nice flavors to the potato recipe.

potato curry | aloo sabzi for chapati
aloo sabzi recipe | potato curry recipe
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this aloo sabzi recipe is perfectly suits for rice roti chapati poori. showing this poori aloo curry with coconut and ground masala. this ground and coconut masala will give nice flavors to the aloo sabzi.
    Servings Prep Time
    4 people 10 minutes
    Cook Time Passive Time
    15 minutes 5 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time Passive Time
    15 minutes 5 minutes
    potato curry | aloo sabzi for chapati
    aloo sabzi recipe | potato curry recipe
    Print Recipe
    this aloo sabzi recipe is perfectly suits for rice roti chapati poori. showing this poori aloo curry with coconut and ground masala. this ground and coconut masala will give nice flavors to the aloo sabzi.
      Servings Prep Time
      4 people 10 minutes
      Cook Time Passive Time
      15 minutes 5 minutes
      Servings Prep Time
      4 people 10 minutes
      Cook Time Passive Time
      15 minutes 5 minutes
      Instructions
      1. Take a mixy jar add ground nuts, coconut pieces, coriander seeds, garlic, cumin seeds, slat, chilly powder & make them into paste (kacha bacha).
      2. Heat a mini pressure cooker or kadai, add oil then add above gravy and fry it until it oozes out oil from its surroundings.
      3. Add the potato pieces and fry for few seconds.Now add water and pressure cook for 3 whistles.
      4. Enjoy this tasty and mouth watering potato curry with roti or rice or poori.
        potato curry | aloo sabzi for chapati
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      showing this aloo sabzi in south indian style. aloo sabzi  has very simple process to prepare. this potato sabzi for chapathi can be done in very quick time.

      this potato curry recipe is my most favorite for chapati, poori roti. especially i love this aloo sabzi to have with poori.

      aloo sabzi for chapati | potato curry for chapathi

      aloo sabzi recipe

      aloo sabzi has very easy process but its taste is ultimate. while preparing masala for the potato curry for chapathi don’t add water while grinding the masala. the given measurements in the recipe perfectly suits for 3- 4 people for lunch.

      i have added some spices to the potato curry you can add spices to the recipe as your liking.

      aloo sabzi for chapati | potato curry for chapathi

      aloo sabji recipe for chapati

      if you are looking for aloo recipes for chapati then check

      aloo capsicum curry

      dum aloo

      aloo kofta curry

      baby potato curry for chapati rice roti

      aloo curry with capsicum curry

      aloo sabzi recipe:

      1. Take a mixy jar add ground nuts, coconut pieces, coriander seeds, garlic, cumin seeds, slat, chilly powder & make them into paste (kacha bacha). don’t add water while grinding the potato masala.
      2. Heat a mini pressure cooker or kadai, add oil then add above gravy or masala and fry it until it oozes out oil from its surroundings. fry nicely as we are not frying any of the masala ingredients.
      3. Add the potato pieces and fry for few seconds.Now add water and pressure cook for 3 whistles.
      4. Enjoy this tasty and mouth watering potato masala curry with roti or rice or poori.

      ingredients

      1. Potato or aloo – 3 medium
      2. Ground nuts – 3 tbsp
      3. Coconut pieces – 12 medium pieces (1/4th of small one shell of coconut)
      4. Garlic – 4 pods
      5. Salt – 1 ½ tbsp (as per your taste)
      6. Chilly powder – 1 ½ tbsp (as per your taste)
      7. Oil – 3 tbsp
      8. Water – 1/4th cup
      9. Turmeric powder – 1/4th tbsp
      10. Coriander seeds – ½ tbsp
      11. Cumin seeds – ½ tbsp

      looking for other indian curry recipes then check

      meal maker curry

      shahi mushroom

      shahi paneer gravy curry

      long green brinjal curry

      paneer masala curry

      mushroom gravy for rice roti chapati

      potato curry with step by step photos

      1. Take a mixy jar add ground nuts, coconut pieces, coriander seeds, garlic, cumin seeds, slat, chilly powder & make them into paste (kacha bacha).

        aloo sabzi for chapati | potato curry for chapathi

        aloo sabzi

      2. Heat a mini pressure cooker or kadai, add oil then add above gravy and fry it until it oozes out oil from its surroundings.
        potato curry | aloo sabzi for chapati

        aloo sabzi recipe

        aloo sabzi for chapati | potato curry for chapathi

        aloo sabzi recipe

        aloo sabzi for chapati | potato curry for chapathi

        aloo sabzi recipe

      3. Add the potato pieces and fry for few seconds.Now add water and pressure cook for 3 whistles.

        aloo sabzi for chapati | potato curry for chapathi

        aloo sabzi recipe

      4. Enjoy this tasty and mouth watering potato masala curry with rotis or rice or poori.
        aloo sabzi for chapati | potato curry for chapathi

        aloo sabzi recipe

        aloo sabzi for chapati | potato curry for chapathi

        aloo sabzi recipe

        Note:

        • If you prepare this potato recipe in kadai then you need more quantity of water (more than ½ glass).
        • You have to stir the potato curry recipe for every 2-3 min until potato pieces gets cooked.

       

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      potato curry | aloo sabzi recipe
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