shahi paneer recipe | paneer curry for chapathi with shahi gravy

shahi paneer recipe – paneer is cooked in rich gravy which is made up of cashews, milk, onions, tomatoes & other spices. Shahi means royal and paneer is cottage cheese, so it is a royal paneer.

shahi paneer recipe with step by step photos. paneer curry is one of the most popular recipe of paneer  / cottage cheese.

 shahi-paneer-recipe,shahi paneer restaurant style

shahi paneer recipe | paneer curry for chapathi with shahi gravy

I am showing shahi paneer recipe in restauranat style. Shahi paneer recipe is one of the most famous curries in India like paneer butter masala. this paneer curry is from Punjabi cuisine. If you want to check other rich gravy curries then check shahi mushroom, aloo kofta curry, kashmiri dum aloo curry. this is a very easy shahi paneer recipe.

easy shahi paneer recipe

shahi paneer recipe in restauranat style

To get nice texture & richness to the shahi paneer curry we are adding cashews which are soaked in milk. This paneer curry will goes excellent with rice, naan, poori & other rotis.

easy shahi paneer recipe

shahi paneer

Use nice firm paneer to get nice texture & look to the curry. We can say paneer is a rich source of proteins to kids. paneer curry is one of the dishes we can opt during festival seasons / some special occasions.  Unlike other curries, shahi paneer has quick & easy process. As like some few curries, if you have this curry once you will fall in love with this paneer curry.

easy shahi paneer recipe

शाही पनीर

Come on lets jump into the recipe of shahi paneer at home with step by step pics.

required ingredients for shahi paneer recipe

  • Paneer / Cottage cheese –  250 grams
  • Onions – 3 medium
  • Tomato – 1 big
  • Cashews – 15
  • Cardamom – 2 pods
  • Cloves   – 4
  • Ginger & garlic – 1tbsp
  • Coriander seeds – ½ tbsp
  • Cumins seeds – ½ tbsp
  • Milk – 6 -7 tbsp
  • Salt -1 ½ (as per your taste)
  • Chilly powder  – 1- 1 ½ tbsp(as per your taste)
  • Oil – 3 tbsp
  • Water – 1/4th cup
  • Turmeric powder – 1/4th tbsp
  • Sugar – a little bit
  • Masala powder – ½ tbsp

how to make shahi paneer recipe with step by step photos:

  1. Soak cashews in milk for ½ hour.

    easy shahi paneer recipe | shahi paneer curry | shahi paneer recipe

    soak cashews

  2. Cut the paneer into desired shapes.
    easy shahi paneer recipe

    chop

    easy shahi paneer recipe

    cut into cubes

  3. To prepare shahi gravy, take a mixy jar add cumin seeds, coriander seeds, cardamom seeds(remove the shell of elachi), salt, chilly powder, cloves, turmeric powder, onions, ginger & garlic, sugar and make them into fine paste with the help of water.

    easy shahi paneer recipe

    shahi gravy

  4. Heat a mini pressure cooker or kadai , add oil & above gravy, fry the gravy for 4 min.
    easy shahi paneer recipe

    shahi masala

    easy shahi paneer recipe

    cooking gravy

  5. Blend the tomatoes into puree texture in the same mixy jar.

    easy shahi paneer recipe

    शाही पनीर

  6. Now add tomato puree & fry for another 3 min.

    easy shahi paneer recipe

    recipe of shahi paneer curry

  7. Now blend the soaked cashews along with milk into paste.

    easy shahi paneer recipe

    restaurant style of shahi paneer curry

  8. Now add cashew paste & fry until it oozes out oil from its surroundings.
    easy shahi paneer recipe

    easy shahi paneer curry

    easy shahi paneer recipe | shahi paneer curry | shahi paneer recipeeaeasy shahi paneer recipe | shahi paneer curry | shahi paneer recipe

  9. Now add paneer pieces & masala powder and fry for few seconds.
    easy shahi paneer recipe | shahi paneer curry | shahi paneer recipe

    add paneer

    easy shahi paneer recipe

    easy shahi paneer recipe

  10. Now add water and pressure cook for 2 – 3 whistles.

    easy shahi paneer recipe

    shahi paneer recipe

Enjoy this easy & rich shahi paneer  curry with naans/ rotis / rice/poori.

Note:

  • Add only firm panner to do this curry.
  • If you prepare this curry in kadai then you need more quantity of water (more than ½ glass).
  • You have to stir the curry for every 2-3 min until paneer pieces gets cooked.

Nutrition Info on paneer:

https://en.wikipedia.org/wiki/Cottage_cheese#Nutrition

find shahi paneer curry below

5 from 1 reviews
shahi paneer recipe | paneer curry for chapathi with shahi gravy
 
Prep time
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shahi paneer is a royal dish which has very creamy and delicious gravy.
Author:
Serves: 2 people
Ingredients
  • 250 grams Paneer / Cottage cheese
  • 3 Medium Onions
  • 1 Big Tomato
  • 15 Cashews
  • 2 Cardamom
  • 4 Cloves
  • 2 inches & 6 pods Ginger & garlic
  • ½ tbsp Coriander seeds
  • ½ tbsp Cumin seeds
  • 6 tbsp Milk
  • 1 ½ tbsp Salt
  • 1 ½ tbsp Chilly powder
  • 3 tbsp oil
  • ¼th cup water
  • ¼th tbsp Turmeric powder
  • little bit Sugar
  • ½ tbsp Masala powder
Instructions
  1. Soak cashews in milk for ½ hour.Cut the paneer into desired shapes.Take a mixy jar add cumin seeds, coriander seeds, cardamom seeds(remove the shell of elachi), salt, chilly powder, cloves, turmeric powder, onions, ginger & garlic, sugar and make them into fine paste with the help of water.Heat a mini pressure cooker or kadai , add oil & above gravy, fry the gravy for 4 min.Blend the tomatoes into puree texture in the same mixy jar.Now add tomato puree & fry for another 3 min.
  2. Now blend the soaked cashews along with milk into paste.Now add cashew paste & fry until it oozes out oil from its surroundings.Now add paneer pieces & masala powder and fry for few seconds.
  3. • Now add water and pressure cook for 2 - 3 whistles.
  4. Enjoy this easy & rich shahi paneer curry with naans/ rotis / rice/poori.
Notes

  • Add only firm panner to do this curry.

  • If you prepare this curry in kadai then you need more quantity of water (more than ½ glass).

  • You have to stir the paneer curry for every 2-3 min until paneer pieces gets cooked.

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