vermicelli uttapam, instant uttapam recipe | seviyan uttapa

vermicelli uttapam is a south indian breakfast recipe. if you are looking for different and easy breakfast recipe then you can opt this instant uttapam. this uttapam is prepare by rice flour, vermicelli, curd.  Once you have this break fast you will fall in love with this instant uttapam. vermicelli is also known as semiyan and seviyan in some regions. You can have this seviyan uttapa as a break fast/snack. looking for some other indian break fast recipes then check seviyan upma, wheat flour dosa, instant cooked rice dosa, andhra uttapam recipe.

recipe of vermicelli uttapam

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vermicelli uttapam, instant uttapam recipe | seviyan uttapa
 
Prep time
Cook time
Total time
 
instant version of uttapam with step by step photos
Author:
Recipe type: Breakfast
Cuisine: south indian
Serves: 2
Ingredients
  • Vermicelli or semiya - ½ cup
  • Rice flour - ½ cup
  • Water - ½ cup
  • Salt - 1 ½ tbsp (as per your taste)
  • Chilly powder - 1 ½ tbsp (as per your taste)
  • Curd (little bit sour) - ½ cup
  • Onion - 1 medium
  • Oil
Instructions
  1. Chop the onions into very small pieces.
  2. In a bowl add curd and semiya & mix well.
  3. Keep this aside for 10 min.
  4. Add rice flour, chilly powder, salt and mix well.
  5. Add water and mix like a thick batter(as shown in pic).
  6. Heat a pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  7. Pour the batter on pan like small uttapa.
  8. Again add the oil around the borders of the dosa.
  9. Now add onions on top of the uttapa.
  10. Flip the other side after one side is cooked(if the border came little golden color then you can flip).
  11. After the other part of the dosa is cooked and remove from the pan and serve.
  12. Repeat the same procedure for the rest of the batter.
  13. Enjoy instant uttapam immediately with tomato pickle or you can have without any pickel.
Nutrition Information
Calories: 15

 

instant uttapam ingredients

  1. Vermicelli or semiya – 1/2 cup
  2. Rice flour  – 1/2  cup
  3. Water  – 1/2 cup
  4. Salt  – 1 ½ tbsp (as per your taste)
  5. Chilly powder  – 1 ½ tbsp (as per your taste)
  6. Curd (little bit sour)  – 1/2 cup
  7. Onion  – 1 medium
  8. Oil

seviyan uttapam with step by step photos

  • Chop the onions into very small pieces.
  • In a bowl add curd and semiya & mix well.
    vermicelli uttapam, instant uttapam | seviyan uttapa

    RICE FLOUR & VERMICELLI UTTAPA

    pergu semiya dosa

    VERMICELLI UTTAPA

    vermicelli uttapam, instant uttapam | seviyan uttapa

    VERMICELLI UTTAPAM

  • Keep this aside for 10 min. if you want you can soak semiya for 15 minutes too.

    vermicelli uttapam, instant uttapam | seviyan uttapa

    SEVIYAN UTTAPA

  • Add rice flour, chilly powder, salt and mix well.

    pergu semiya dosa

    SEVIYAN UTTAPA

  • Add water and mix like a thick batter(as shown in pic).
  • Heat a pan on stove, after pan got hot pour few drops of oil and spread that oil over the pan with the help of spoon or spatula.
  • Pour the batter on pan like small uttapa. always cook the uttapam on medium flame only.
  • Again add the oil around the borders of the dosa.
  • Now add onions on top of the uttapa.

    vermicelli uttapam, instant uttapam | seviyan uttapa

    INSTANT UTTAPAM

  • Flip the other side after one side is cooked(if the border came little golden color then you can flip).

    vermicelli uttapam, instant uttapam

    INSTANT UTTAPAM

  • After the other part of the dosa is cooked and remove from the pan and serve.

    vermicelli uttapam, instant uttapam | seviyan uttapa

    INSTANT UTTAPAM

  • Repeat the same procedure for the rest of the batter.

Enjoy and serve vermicelli uttapam immediately with tomato pickle or you can have without any pickel. instant uttapam with step by step pics. uttapam is very quick breakfast for beginner or bachelor.

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