TENDLI CURRY WITH GROUNDNUT GRAVY

TENDLI CURRY WITH GROUNDNUT GRAVY is very delicious curry. And the gravy is prepared by ground nuts & sesame seeds. This curry perfectly goes with rice or chapatis.

Lets have & enjoy this Tendli curry… 🙂  

Ingredients:
  1. Tendli  – 15 – 20 big in size
  2. Ground nuts  – 1 ½- 2 tbsp
  3. Sesame seeds  – 2 tbsp
  4. Salt  – 1 ½ tbsp (as per your taste)
  5. Chilly powder  – 3/4th tbsp (as per your taste)
  6. Jeera  – 1/2 tbsp
  7. Coriander seeds  – 1/2 tbsp
  8. Oil  – 3- 4 tbsp
  9. Turmeric powder – 1/4th tbsp
  10. Sahjeera  – 1/2tbsp
  11. Water –  1/4th  Cup
Preparation Method:
  • Wash and cut the tendli into small pieces (as shown in pic).

    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

  • Take a mixy jar add cumin seeds, coriander seeds, salt, chilly powder, turmeric powder, sesame seeds, ground nuts & sahjeera and make them into fine paste with the help of water.
    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

  • Now heat a kadai or mini cooker on stove ,add oil after oil gets heated then add gravy, and fry it until it oozes out oil from its surroundings.
    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

  • Add tendli and fry for 2 min.

    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

  • Add some water and cook for 3 whistles.
    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

    Dondakaya Curry with ground nut gravy

    TENDLI CURRY WITH GROUNDNUT GRAVY

Enjoy this nice taste with rice or chapatis.

Note
  • If you prepare this curry in kadai then you need more quantity of water(more than ½ glass).
  • You have to stir the curry for every 2-3 min until tendli pieces gets cooked.

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