TENDLI RASAM

TENDLI RASAM has nice sour & sweet flavors which has very unique taste. In this rasam we will add gravy which is prepared during TENDLI GRAVY CURRY. This rasam is a continuation part of TENDLI GRAVY CURRY . This rasam goes well with rice along with TENDLI GRAVY CURRY / IDLY / UTTAPA.

Ingredients:

  1. Tendli – 15 – 20 medium size
  2. Tamarind – 4 inches
  3. Gravy which we kept aside while preparing Tendli gravy curry.
  4. Turmeric powder – ½ tbsp
  5. Salt – ½ tbsp if required as we added sufficient salt in gravy.
  6. Red chilies – 2
  7. Water – 1 ½ cup

Preparation Method:

  • Wash the tendli thoroughly.
  • Slit the tendli vertically into 4 slices.
  • Take a bowl add tendli, tamarind, turmeric powder, water & pressure cook them for 4 whistles.
    dondakaya muddha side dish, www.slsrecipes.com

    TENDLI GRAVY CURRY

    dondakaya muddha side dish, www.slsrecipes.com

    TENDLI GRAVY CURRY

  • Heat a kadai add oil, cumin seeds, red chilies & fry for few seconds.
  • Now add the separated gravy (which is kept aside while doing TENDLI GRAVY CURRY ) salt, & water (which water we used to boil tendlis in pressure cooker).
    dondakaaya pulusu,www.slsrecipes.com

    TENDLI RASAM

    dondakaaya pulusu,www.slsrecipes.com

    TENDLI RASAM

  • Boil it for 7 – 8  min & switch off the flame.
    dondakaaya pulusu,www.slsrecipes.com

    TENDLI RASAM

    dondakaaya pulusu,www.slsrecipes.com

    TENDLI RASAM

    dondakaaya pulusu,www.slsrecipes.com

    TENDLI RASAM

    dondakaaya pulusu,www.slsrecipes.com

    TENDLI RASAM

    dondakaaya pulusu,www.slsrecipes.com

    TENDLI RASAM

Enjoy this easy & delicious tendli rasam with rice / IDLY / uttapa  🙂 .

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